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Please join me for a cooking class when I'm in a city near you (and with my schedule -- that should be soon). I love teaching people the secrets of effortless entertaining and delicious cooking.
My classes are packed with tons of insider tips on everything from how to make perfect gravy to how to create a gorgeous buffet table. And, since I can't completely squelch my personality, a lot of humor creeps in, too.
Classes are usually 2 1/2 to 3 hours and are designed to provide ideas and yummy recipes for everyone from beginners to caterers. They are often demonstration although there are a few hands-on classes each year, too.
Several times per year my 3-day workshop on catering, Catering Comprehensive, is offered at culinary schools around the country. This workshop is a powerful tool for anyone looking to turn their cooking skills into a business and for those who want to take their catering business to the next level. To keep things interesting, stories about my action-packed career as a caterer in Beverly Hills spice up the learning.
Go to the Schedule Of Appearances to see when I might be in your neighborhood.
Here's a sample class from the Sur La Table spring catalogue.
Class Name: Cook Your Way Into Her Heart
Class Format: Demonstration
Price: $65
Time: 6:30 PM
Instructor: Nicole Aloni
This class is based upon the simple truth that women like to see a guy put forth a little effort. Men -- learn easy recipes to wow your sweetheart on Valentine's Day. Turn the tables and woo her with this easy to prepare Italian menu designed to inspire romance. Women who would like to do a little wooing will also get a boost from this class taught by one of SLT's most popular chefs, Nicole Aloni, author of Secrets From A Caterer's Kitchen and Cooking For Company.
I hope to see you in the kitchen,
